Buy Australian Wine In Usa
Contrary to European vineyards, Australia has not been an age-old wine-producing country. Vine cultivation began when the first British settlers set foot on this large island in Oceania in 1788. They brought with them vine cuttings which they later planted in the Sydney area. However, this area was not very favourable to vine growing at the time and was not really conducive to its prosperity.
buy australian wine in usa
Fortunately, other Australian wine regions proved ideal for establishing vineyards and producing quality Australian wines. In the late 19th century, Australian vineyards were wiped out by phylloxera but then successfully rose from the ashes.
Today, Australian wine has established itself as a beverage of choice in the hearts of the island's inhabitants, but also internationally, thanks to the finest Australian references such as Penfolds, Two Hands and Clarendon Hills.
Australian wines come from no less than 60 different wine regions spread from the West to the East, mainly in the south of the continent. They all have in common that they are located near four major Australian cities: Perth, Adelaide, Melbourne and Sydney.
For the cultivation of Sauvignon Blanc, the preferred regions are the Hunter Valley, the Clare Valley and Margaret River. The latter is located close to the sea, which offers fine wines that boast a beautiful minerality.
The great diversity of the different regions, each of which is unique in its geology and climate, offers a very interesting mosaic of terroirs. Thanks to this, Australian wines mirror the lands that saw their birth and thus tell the story of a multi-faceted island continent.
Some of the best wines in the world are born and bred in Australia, and with GET FREIGHTED Cellar Door, you can have them delivered straight to your doorstep. GET FREIGHTED Cellar Door is where Australian wine meets international delivery.
Take advantage of our fast and reliable delivery service. We are a highly respected team of wine specialists and you can expect dedicated excellence in our service to you. We offer you a touch of luxury and you can expect the best. We invite you to try a bold Shiraz from the Barossa Valley or a refreshing Chardonnay from the bay city of Geelong.
With comprehensive how-to-guides, Wine Australia's free Export Ready Hub explains everything you need to start, grow and diversify your wine exports. Learn how to develop an export plan, choose markets, find buyers, execute contract and more.
Wine Australia supports a competitive wine sector by investing in research, development and extension (RD&A), growing domestic and international markets and protecting the reputation of Australian wine.
VISITMagill EstateUnravel a wine experience of grand proportions at Magill Estate, the home of Penfolds. Only 8kms from Adelaide CBD and offering serene views of Penfolds first vineyard and Adelaide city.
EXPERIENCESUPERBLEND EXPERIENCEThe Superblend Experience takes you beyond the cellar door to learn about Superblend 802.A and 802.B during a seated masterclass, including five wines from the Penfolds Collection.
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Jancis wonders why Americans don't seem to like Australian wine as much as she does. A version of this article is published by the Financial Times. A new importer of fine Australian wine into the US adds her own thoughts below. Above: top Australian winemakers at Lake Tahoe in 2018.
Adelaide to Southampton and Bristol are the dominant shipping routes, flexitank the dominant shipping format. Accolade, the company that sends more Australian wine to Britain than any other, sends 93% of it in bulk. This makes huge sense in terms of carbon footprint, but it does suggest, correctly, that the British like their Australian wine cheap. (Mind you, they like wine in general to be budget-priced; the average retail price of a bottle of wine sold in the UK is just 6.16, with duty and VAT accounting for 3.26 of that.)
But despite all this, the US still imports far less Australian wine than the UK by volume, even if almost as much by value. The amount of Australian wine shipped to the US fell by 3% last year. Why are Americans immune to the charms of Aussie wine? Is it because it is too like California wine? (Though the same could be said of Argentina, which has enjoyed considerable success.) Has the runaway success of the sweet, mass-market Australian brand Yellow Tail soured perceptions forever? Is it because of a lack of Australian restaurants in the US to act as useful discovery points?
So relatively small is their domestic market that Australian wine producers have to export to survive, and their great saviour recently has been the success of highly priced Australian reds in China. Last year mainland China accounted for 31% of the value of Australian wine exports, nearly twice as much as the value of exports to the UK (17%) and US (16%). Hong Kong added another 5%.
My immediate reaction on hearing about the terrible frosts in France and Italy last month that are likely to shrink the European 2021 harvest this September, and the unprecedentedly short 2021 crop in New Zealand because of frost there and unsettled weather during flowering, was that Australian wine might benefit.
Jane Lopes, sommelier and author, of US specialist importer of Australian wines Legend Imports, adds There are the historical reasons that Australia lacks the footing it might otherwise have in the US:
Kate Dingwall is a spirits and wine writer by day, and a sommelier by night. Her work has appeared in Wine Enthusiast, Food & Wine, MAXIM Magazine, Liquor.com, InsideHook, Serious Eats, Eater, and VinePair, and a number of other publications, both online and print. A Canadian export, she likes her martinis wet and from Jura. Reach her at dingwallkate@gmail.com .
I am a Professor, Wine Writer and Consultant based in Napa and Sonoma, California. As an award-winning author and educator, I specialize in wine business strategy, marketing, leadership/executive development, and wine lifestyle. My passion is wine, and I have visited most of the major wine regions of the world and more than 65 countries. I teach part-time in the Wine MBA program at Sonoma State University, and also teach a wine business class for Stanford Continuing Education. My publications number over 200 articles and 9 books, including Call of the Vine, Best Practices in Global Wine Tourism and Luxury Wine Marketing. I completed my Ph.D. at Texas A&M University in Human Resources, and became a Master of Wine (MW) in May 2011, after passing the most rigorous wine exam in the world. In my free time, I enjoy hiking, golf, reading, and wine dinners with family and friends, as well as serving on several non-profit wine boards and being a wine judge.
Everyone knows that Australia makes great Shiraz, but there is so much more to Aussie wine that that. Chardonnay, Riesling, Cabernet Sauvignon and Semillon are just a few of the other world class varietals that the land down under gifts the world. And about that Shiraz: Australia has some of the oldest vines on earth, topping a century and a half!
90/8/2% cabernet sauvignon/petit verdot/malbec. Wild ferment, matured in French oak (44% new) for 18 months. Not enough can be said in favour of the 2018 vintage, producing wines just like this. Powerfully ripe and dense, with epic length of flavour...
Angove Organic Chardonnay is sourced from organically certified vineyards in the Riverland and McLaren Vale regions of South Australia. Harvested into cool of dawn the grapes were transported to the winery and immediately pressed using modern...
This is a value packed wine that punches well above its weight. The bouquet is open and fruit driven displaying an abundance of red and black fruits, mixed with deft touches of spice and earthiness. You'll find generous proportions on the palate, with...
Crushed and destemmed, parcels spending between 12-21 days on skins, part matured on a mix of French oak staves for 3-4 months, part in used French hogsheads for 4 months. Serious vinification for a wine at this price.Score: 89 points -- James...
The grapes for this premium wine have been sourced from sustainably managed vineyards within South Australia. This Chardonnay is pale gold with vibrant green hues. Flavours are reminiscent of citrus, honeydew and white peach with a hint of nougat and...
A result of frayed relationships between the Chinese and Australian governments, the tariffs were imposed not just on wine but on other agricultural products as well, including Australian coal, beef, crayfish and timber. 041b061a72